gategroup: Lufthansa’s Tasting HEIMAT menu created with sustainability as a focus

    gategroup reported (07-Sep-2021) the new ‘Tasting HEIMAT’ business class menu for Lufthansa was created to “incur minimal CO2 emissions”. The   sustainability of the menu included reducing waste, local sourcing around Frankfurt and Munich and local processing. All Tasting HEIMAT packaging and serviceware has been created by deSter to use no disposable plastics, except for those required for hygiene which are made from recycled PET, and all paper products are made of either ‘PaperWise’ certified or recycled paper. [more – original PR]

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