food

What’s the future of in-room dining? Paradigm shifts are coming to cut costs

Hotel room service has not evolved significantly over the last few decades, but as traveller tastes and preferences evolve, that segment of the hospitality industry

InterContinental Hotels Group believes AI technology can help its properties reduce food waste by one third

Sustainability is increasingly being recognised as a key attribute within commercial strategies, but it is widely also a potential area for significant cost savings to

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