Virgin Australia relaunches business class menu

    Virgin Australia launched (25-Mar-2021) its new business class menu, featuring hot meals, salads and “Australian classics”, served on tableware, including crockery, glassware and cutlery, further reducing single use packaging as part of the airline’s continued commitment to sustainability. The new menu will rotate on a bi-monthly basis and comes with premium Australian wines and beer, plus soft drinks and spirits. With the new business class experience, the carrier also launched a training refresh for cabin crew, with new hospitality standards that focus on customer engagement allowing more time in the cabin with guests.

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