Japan Airlines announced (28-May-2018) new inflight meals for economy and premium economy class passengers on short haul international services from 01-Jun-2018 to 30-Nov-2018, created under the concept of JAL Kitchen Gallery. JAL will be serving an original inflight meal supervised by Chef Masahiro Kasahara, owner chef of Sanpi Ryoron Restaurant in Ebisu, Tokyo. [more - original PR]
JAL to serve new inflight meals for economy class short haul intl services
29 May, 2018